Chinese style barbecue sauce is the hot and tangy condiment of choice for many southwestern cooks. Just as the Chinese have favored their hot spices and chili for use in cooking, they have also used their unique barbecue sauce to prepare food for their loved ones back home. Here you have Five Types of Chinese Style Barbecue Sauce.
As well as using its distinctive properties to prepare authentic Chinese recipes, Chinese barbecue sauce also has a connotation of southwestern cooking. It is often used in recipes for pork chops, chicken, and ribs, all of which are usually served with rice. There are many variations on this basic sauce, but there are five basic styles:
Traditional Chinese barbecue sauce is made from a variety of vegetables, including corn, garlic, ginger, and onion. Common additions include soy sauce, vinegar, and salt. Often, green onions are added to give it a deeper flavor.
Chinese Style Barbecue Sauce
Shrimp barbecue sauce is often prepared in the same way as pork barbecue sauce. The only difference is that shrimp sauces are cooked separately. The crab leaves are used to prepare the sauce, and both the crab meat and shrimp are also marinated for hours before being combined with the basic sauce ingredients. This creates a sauce that tastes almost like crab and shrimp could be found together in your favorite restaurants.
Chinese barbecue sauce may be less spicy than most sauces, however, it’s always good to use a little spice in any dish. In this instance, it’s even more important to find a recipe that includes either pineapple or mangoes.
Kung Pao is an Asian stir-fry that is traditionally made with beef. The sauce is used to season the meat before cooking and is also used to bring out the meat’s natural juices and even more flavor. Traditionally, kung pao sauces were not refrigerated and can be kept for up to three months.
Type of Chinese barbecue sauce
This type of Chinese barbecue sauce is made by adding vinegar, garlic, and scallions, and using a lot of soy sauce. The good thing about this sauce is that it doesn’t have a strong flavor to it and is easy to put together.
This type of Chinese barbecue sauce is typically deep brown in color and may be prepared using either chicken or beef. The ingredient list may also include ginger, onion, and a variety of herbs.
This type of Chinese barbecue sauce is prepared with a sweet barbecue sauce. The sweetness in this sauce is created by combining peanut butter, brown sugar, and maple syrup. This sauce is often prepared by adding milk and soy sauce. It is a very popular sauce used to cook with pork, chicken, and even fish.
Best with Chicken and Beef
This type of Chinese barbecue sauce is prepared by combining vinegar, garlic, ginger, and scallions. Usually, this sauce is used on chicken or beef dishes.
Orange chicken, red chili sauce, and Thai chili sauce are also examples of this particular sauce. Orange chicken, red chili sauce, and Thai chili sauce are made from a base of shrimp, chicken, pork, beef, and other meats. Thai chili sauce is made from a paste of garlic, sweet papaya, onions, and chili peppers.
No matter what type of Chinese barbecue sauce you decide to use, it’s important to understand how different they are. They each have their own distinct flavor, so make sure you find a recipe that matches your taste buds.